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Just how Andrew Brochu swaggered into a fried rooster city using a recipe that had designed him popular in Chicago was very bold. He and his wife, Sophie, who grew up in Savannah, moved South to open up an informal, boisterous restaurant in the town’s rapidly-transforming Starland neighborhood. Mr. Brochu, a previous star during the Alinea Group

What if the pasta savant Mike Easton up and moved his acclaimed lunch-only location, Il Corvo, 275 miles east, from the grittier fringe of downtown Seattle to Principal Avenue in small Waitsburg, Wash.? Well, at this photo-excellent storefront Room that seats only twelve at a time and provides just a few antipasti and 3 pastas a night — an ever-t